We aim to always be better. The company has installed and implements a unified Quality Management System, Food Safety and Environment in accordance with international standards: ISO9001: 2015, ISO 22000: 2005, I.F.S. Production Factory, certified by an internationally recognized and accredited certification body Q-CERT.
The company, within the Unified Management System, ensures that practices are observed that ensure their compliance with the Legislation. In this direction, inspections and inspections are carried out at a specified frequency by properly trained and experienced staff to confirm the implementation of the HACCP system and company specifications, ensuring high levels of quality, safety, hygiene and service.
A team of experienced and specialized, scientific executives, with significant know-how in Quality Management and Food Safety Systems have developed a comprehensive Preventive Product Control System ensuring consistent product availability, maintaining corporate identity in products and adhering to all safety and hygiene rules. management during the supply, receipt, storage, manufacture and distribution of products.
The factory that produces the company's breadsticks is the only bread industry that has IFS certification in Greece.